Beyond Basic Sales Reports
Most POS systems tell you what you sold. TableGreet tells you what you *could* have sold. Our Intelligence Hub tracks not just completed orders, but every interaction—item views, "Add to Cart" abandoned events, and search queries that returned no results.
By analyzing the "Conversion Funnel" for individual dishes, you can identify "Sleepers"—high-margin items that look great but aren't getting enough views—and "Plowhorses"—popular items with low margins that might need a price adjustment.
Peak Hour Heatmaps
Our visual heatmaps show you exactly when your kitchen is under the most pressure. This isn't just based on when orders are paid, but when they are *started*. This distinction is crucial for optimizing prep-times and staff scheduling.
Data-driven menu engineering can increase restaurant profits by 10-15% without changing a single ingredient.
Guest Sentiment and Search Trends
What are your guests looking for? Our search analytics reveal the "Missing Demands" of your venue. If 50 guests search for "Gluten-Free Beer" and you don't stock it, the system flags this as a lost revenue opportunity.
- Interactive Funnel Analysis: Track the journey from menu view to final payment.
- Predictive Prep: Forecast kitchen load based on real-time browsing behavior.
- Inventory Correlation: See how stock-outs impact guest satisfaction scores.
- Automated Export: Schedule weekly PDF reports delivered straight to your inbox.